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MENÙ

• Cuttlefish Tagliatella, Pea Cream and Tomato Confit……….13 €

• Fassona tartare, pesto of capers and Pine nuts with crumbled tarallo……….13 €

• COD parmigiana……….13 €

• Poached egg with Scorzone truffle……….12 €

• Tortelli with duck fondant,farindola fondue,Onion cream and Altino powder……….14 €

• Traditional chitarrina creamed with ventricina and caciocavallo cheese……….14 €

• Beetroot risotto with monkfish and lime……….15 €

• Salicornia tagliatella ,scampi cream and water emulsion of octopus……….15 €

• Turbot cone with potato foam and olive powder……….18 €

• Suckling pig,Porcini and chicory……….16 €

• COD cod cod and Salicornia ……….18 €

• Quail with bourbon reduction and potato sauce……….16 €

• Babà Lemon Sorrento e Meringa……….9 €

• Giardino D’Estate: Terra di Cioccolato,Spugna al Cioccolato, Caramello Salato e Gelato al Mango……….8 €

• Soufflé Ghiacciato al Limoncello 8€ Tiramisù dello Chef……….8 €

All of our products undergo temperature reduction in order to ensure the healthiness and quality of the food. For any clarification, please ask the dining room staff.

List of foods or products that cause allergies or intolerances: fish, shellfish, dairy products, gluten, nuts, crustaceans, peanuts, lupins, eggs, sulfur dioxide and sulphites, soy, sesame, mustard, celery.

MENU

• Prawn Caprese (Purple prawns mi cuit on yellow tomato mayonnaise, basil, heart of burrata and crumble) ……….€ 21

• Cuttlefish noodles with yuzu, sweet peppers and olive powder ……….€ 14

• Barley and quinoa salad, amberjack ceviche with Sulmona garlic, crunchy sesame biscuit and celery infusion (sea air) ……….€ 15

• Codfish parmigiana ……….€ 13

• Seared and soy-marinated quail, with dual-textured pumpkin and green bean flan with basil ……….€ 15

• Potato fondant with burnt onion, egg 62°, black summer truffle ……….€ 15

• Salted venison, creamed goat cheese, pistachio and field salad ……….€ 18

• Bronze-drawn mezzi paccheri, cream of Santo Stefano di Sessanio lentils, genuine octopus, parsley extract ……….€ 15

• Spaghettoni alla chitarra with green garlic, oil and chilli, with squid and cream of bread mixed with anchovy sauce ……….€ 14

• Escarole soup, with anchovy linguine, walnuts, caciocavallo cheese and wild mint ……….€ 13

• Ravioli “ai 30 rossi” with sheep stew, sweet onion sauce, Farindola pecorino cheese fondue and Altino pepper crumbs ……….€ 15

• Acquerello rice with morels, mountain herbs and Cantabrian anchovies ……….€ 23

• Volcano (pie of broken rigatoni with mozzarella, ricotta, meatballs and eggplant) ……….€ 13

• Fish stew: choice bits of fresh cooked fish in a stew ……….€ 25

• Smoked mullet, eggplant, cruditè of tomato and fondue of scamorza and basil ……….€ 19

• Steamed snapper fillet with seasonal vegetable caponata ……….€ 21

• Sous vide duck, celeriac, beetroot and porcini mushrooms ……….€ 18

• Abruzzese suckling pig, sautéed chard and baked potato with Micoli reserve reduction ……….€ 18

• Selection of meats served with spaghetti and creamy zucchini

• Tomahawk Black Angus (Scaligera Italy) ……….€ 8 per 100 g

• Cube Roll Black Angus (Canada) ……….€ 10 per 100 g

• Fillet (Scotland) ……….€ 8 per 100 g

• Finnish sashi steak ……….€ 8 per 100 g

• Beef steak ……….€ 7 per 100 g

• T-bone steak ……….€ 7 per 100 g

• Mozzarella cheese?……….€ 8

• Exotic (various fruit compositions) ……….€ 9

• Youthful passion (compositions of various chocolates with traditional ferratelle waffles) ……….€ 9

• The favorite: potato fondant with burnt onion, egg 62°, black summer truffle

• Volcano: broken candele pasta with mozzarella, ricotta, meatballs and eggplant

• Suckling pig: Abruzzese suckling pig, sautéed chard and baked potato with Micoli reserve reduction

• Youthful passion: compositions of various chocolates with traditional ferratelle waffles

WATER included
WINE not included

€ 50

• Tagliatella: cuttlefish noodles with yuzu, sweet peppers and olive powder

• Codfish parmigiana: composition of eggplant, cod and provolone

• Interplay: escarole soup, with anchovy linguine, walnuts, caciocavallo cheese and wild mint

• Traditions: ravioli “ai 30 rossi” with sheep stew, sweet onion sauce, Farindola pecorino cheese fondue and Altino pepper crumbs

• Steamer: Steamed snapper fillet with seasonal vegetable caponata

• Mozzarella cheese?

WATER included
WINE not included

€ 70

All of our products undergo temperature reduction in order to ensure the healthiness and quality of the food. For any clarification, please ask the dining room staff.

List of foods or products that cause allergies or intolerances: fish, shellfish, dairy products, gluten, nuts, crustaceans, peanuts, lupins, eggs, sulfur dioxide and sulphites, soy, sesame, mustard, celery.